It is the year of the project start-up and the year in which the deforestation of the existing vineyard began and when the related support systems were removed.
This year too, soil analyses were carried out, the samples being sent to Italy, Austria and Romania. In parallel, a works were carried out to bring the land to an optimum level for planting.
The year of planting the vines brought from two famous nurseries in France: MERCIER and HEBINGER. The planting was mechanized, with a machine guided by satellite.
In 2013, the support system (of Italian-French origin) was installed and the first cuts in the vineyard took place.
The year when another 9 hectares were planted with vines from Austria (TSCHIDA) and, most importantly, the year the first harvest was harvested and the first wine of the ʺLa Salina Wineryʺ was made using selected yeasts from France. Also this year, the restaurant inside the winery was inaugurated, the restaurant being called ʺSarea-n bucateʺ.
2015 was the year of the official launch of the winery and at the same time the year when we opened ʺSarea-n bucateʺ Restaurant and Guesthouse.
In 2016 we brought back to life the Barrel Room, a room where our wines rest in Romanian oak barrels.
We recommend this place to anyone who wants to discover the authentic atmosphere of a winery.
A year in which the weather conditions favoured a high quality production, thus succeeding for the second time the winemaking of the Rhein Riesling variety and, for the first time, of the Muscat Ottonel.
In the first part of 2018, our brand has become increasingly visible nationally, being appreciated in hundreds of locations in Romania.