ISSA SAUVIGNON BLANC

/ dry

The Blanc Sauvignon, vinified in the style of the New World, brings a pleasant vibe into the glass.
With a pale yellow, bright colour, it reveals fresh aromas, dominated by citrus fruits, vegetable tints, freshly mowed grass, nettle, followed by notes of sweet pepper.


The taste surprises with good acidity, perfectly balanced with alcohol.
The overall structure is harmonious, standing out by the typical notes of the variety of elder flowers, gooseberries, melon, being complemented by the specific minerality of the Durgău Hills area, which gives it a capacity with great performance potential at aging in oak barrels.

Culinary recommendations:

Next to summer salads; fish dishes or any lean meat; fresh cheeses.

Serving temperature: 08° - 10°C.

ISSA CHARDONNAY BARRIQUE

/ dry

Of a bright yellow colour, Chardonnay Barrique is characterized by finesse, always up to the standard, clearly capturing the specificity of the area and ennobled by the maturation in oak barrels.

The discreet floral aroma is complemented by notes of vanilla, toast and caramel.

The medium, unctuous taste, with aromas of pistachios and chocolate, slightly woody, combines perfectly with the aromatic persistence, the power of the variety and the very well integrated acidity.

Culinary recommendations:

Next to snacks, fish preparations, large crustaceans, duck, seafood, fresh or creamy cheeses.

Serving temperature: 8° - 10°C.

ISSA PINOT NOIR ROSE

/ dry

Pinot Noir rose, vinified in the classic style, is a pleasant surprise, especially since the variety is a very demanding one.
It has a salmon pink colour that makes us think at the summer days.
The typical aromas of the variety are transformed by winemaking into rose, in intense notes of wild strawberries and watermelon.

Culinary recommendations:

Next to bruschetta with smoked salmon or duck breast; coq au vin; cheese.

Serving temperature: 08° - 10°C.

ISSA PINOT NOIR

/ dry

Vinified in a classic style (Burgundy) and light ruby red in colour, bright and typically transparent.
It develops delicate aromas of ripe blueberries, cherries, bitter cherries, coffee, tobacco, leather, fine spices and an oak touch.



The taste surprises by its roundness, the pleasant astringency, the fine tannins that convey an aging potential, the well-integrated, very well balanced alcohol, striking by its persistence and the long aftertaste.

Culinary recommendations:

Dried sausages, pasta with light sauces, salmon tartar, red meat - beef, duck, pork, barbecue, chocolate desserts.

Serving temperature: 10°-12°C

ISSA ICE WINE

/ sweet

The Ice Wine experiment of La Salina Winery makes from this Sauvignon Blanc the star of this type of winemaking on the Romanian lands.

A surprising wine, with a strong expression of the variety, is noticeable by the intense aromas of ripe quince, peach compote and honeycomb.

The story of the wine begins in the frosty heart of the winter, when the grapes left on the vine since fall are picked with gentleness and hope, their juice - the must - a tasty one, full of sugars becoming the sweet and fortified Issa Icewine.

The high acidity together with the well-integrated alcohol make this ice wine a dessert wine suitable not only for special occasions.

Culinary recommendations:

It can replace dessert with fine cheeses, blue cheese, foie gras, and desserts with sweet cheese.

Serving temperature: 08° - 10°C

ISSA CHARDONNAY

/ dry

Chardonnay, vinified in a classic style, has an excellent typicality of the variety, with a bright yellow-greenish colour and with dominant aromas of white fruits (pear, apple), continued by intense, pleasant notes of citrus fruits and other more temperate, mineral touches.
The taste is round and balanced, and with good acidity. The last draught is pleasant, slightly spicy.

Culinary recommendations:

Next to snacks; fish dishes, sushi, seafood or white meat dishes; fresh or creamy cheeses.

Serving temperature: 08° - 10°C.

ISSA RHEIN RIESLING

/ dry

It comes to the fore by its minerality and dense structure.

Yellow in colour with greenish reflections, Issa Rhein Riesling surprises with its intense aromatic bouquet, with clear fruity notes from the area of citrus and green fruits (lemon, grapefruit, apples, green cherry plums) and rounded with elegant floral and honey aromas.

The high acidity and the mineral character denote the specific mark of the Transylvanian Hills, giving this wine a special personality.

The taste is balanced, fine, soft and the evolution potential is impressive, over time, developing tones of acacia flowers, field peonies, walnut kernel and the famous oil variety-specific aroma.

Culinary recommendations:

An ideal partner next to spicy Asian dishes, foie gras, fish, traditional Transylvanian dishes.

Serving temperature: 8°-10°C

ISSA MUSCAT OTTONEL

/ dry

Straw yellow in colour, Issa Muscat Ottonel is very expressive through the intense floral aromas, specific to this aromatic variety.

The explosion in the glass, of floral aromas, honeycomb, cherry blossoms and ripe pear, makes us think to a sweet taste, but it surprises by the winemaking in dry with the fresh taste of citrus fruits (pomelo, red oranges) sustained by the average acidity, giving it the status of crisp wine.

Culinary recommendations:

Salads, creamy cheese, fish and seafood, fine desserts

Serving temperature: 08° - 10°C